Tangy Cocktail Meatballs.

I love entertaining and feeding people. When the mister decided to have a small gathering for the Superbowl, I instantly started planning the menu. I tried not to go overboard, since at times I tend to make too much. The next few posts are my Superbowl appetizers. GO PACK GO!

Tangy Cocktail Meatballs

Ingredients:

Meatballs:
1 lb ground beef
1/2 cup onion, chopped fine
2 tablespoon parsley
1/2 cup breadcrumbs
1 egg
salt&pepper TT

Sauce:
1 can jellied cranberry sauce
1 cup chili sauce
1 tablespoon brown sugar

Preheat oven to 350

Combine all ingredients for the meatballs in a medium bowl and mix well with your hands. Roll into small 1" balls and place on a greased baking sheet.

Bake for 23 minutes, turning once

Meanwhile combine the ingredients for the sauce in a medium sauce pan and mix well - simmer on low. After meatballs are done in the oven add them to the sauce and simmer for an hour.

Serve warm



Enjoy!