My Top 10 Kitchen Gadgets.

I was reading one of my favorite blogs, Do It Delicious. Jessica Seinfeld posted on her top 10 kitchen gadgets. It inspired me to share mine! I feel like this list is going to change often, since I love browsing Williams Sonoma, neighborhood cooking stores and trying new things. Acutely, these are my top 10...

1. Garlic Zoom

The mister's mom introduced me to this. Now I don't know what I would do without it! It's the easiest way to chop/mince garlic.

2. Bamboo Cutting Board/Strainer

I got this as a gift this past Christmas from the mister's mom. It's amazing! I have a small city apartment so this is a HUGE space saver while prepping. It's so convenient washing/prepping right over the sink.

3. Wusthof Deluxe Knife Block

My stepmom gave these to me years ago- pretty awesome knife set

4.  Crate and Barrel Slate Cheese Board

I just realized.. my family knows me so well - this was a Christmas gift this year from my parents. I love cheese and entertaining. How cute is it to serve the cheese and write on the board? Love it

5. Kitchen Aid Mixer

I actually don't have one of these.. a girl can dream, right?

6. Potato Ricer
I took a gnocchi cooking class last year, I had no idea you need this little guy to prep the potato. I've  made gnocchi with and without this.. with is SO much better! It really makes the gnocchi fluffy.

7. Avocado Slicer

I eat alot of avocado. This helps create the perfect slice

8. Cuisinart 11 Cup Food Processor

I have been wanting a food processor forever. The mister got me this for Christmas and it's amazing! Every kitchen needs a food processor!

9. Hamilton Beach Digital Slow Cooker
I started to really want one of these after moving up north. It's great in the winter! Also great for making a large stew and having the leftovers all week for lunch!

10. Vacu Vin Wine Saver
There is a wine store across the street from my apartment, I wandered in one day and just had to leave with something- such a cute store. I the owner talked me into the Vacu Vin. I drink alot of wine and needed to get out of the habit of 'having' to finish the bottle after opening it (only in the weekdays) This is the perfect solution! Works great!

What's your favorite Kitchen Gadget/Accessory?

Mini Crescent Cocktail Wieners.

This was a special request from my friend John, who affectionately calls these 'wankerdoodles'.  I couldn't argue about serving these- what's better than mini weiners? They are delish!

Mini Crescent Cocktail Wieners.

Ingredients:

1 package of cocktails wieners

1 can of Pillsbury Crescent Dinner Rolls

• Heat oven to 375°F. Unroll can of the dough; separate into triangles. Cut each triangle lengthwise into 3 narrow triangles.
•  Place wieners on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on greased cookie sheets.
• Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Creamy Spinach + Artichoke Dip

Spinach + Artichoke is a party staple, I love the flavors of this dip- the cream cheese and sour cream are not overbearing and  really allows you to taste the spinach and artichoke.

Creamy Spinach + Artichoke Dip

Ingredients:

• 1 10-ounce box frozen cut or chopped spinach, thawed
• 1 12-ounce jar artichoke hearts, drained and roughly chopped
• 1/2 cup whipped cream cheese (I used light)
• 3/4 cup sour cream (I used light
• 1 cup grated Cheddar
• salt + pepper TT
• pita chips, tortilla chips, or sliced French bread

1. Heat oven to 400° F.
2. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
3. Scrape the mixture into a small oven-safe baking dish.

• Bake until lightly golden and heated through, about 15 minutes.  stir and serve warm with the chips or bread

Tangy Cocktail Meatballs.

I love entertaining and feeding people. When the mister decided to have a small gathering for the Superbowl, I instantly started planning the menu. I tried not to go overboard, since at times I tend to make too much. The next few posts are my Superbowl appetizers. GO PACK GO!

Tangy Cocktail Meatballs

Ingredients:

Meatballs:
1 lb ground beef
1/2 cup onion, chopped fine
2 tablespoon parsley
1/2 cup breadcrumbs
1 egg
salt&pepper TT

Sauce:
1 can jellied cranberry sauce
1 cup chili sauce
1 tablespoon brown sugar

Preheat oven to 350

Combine all ingredients for the meatballs in a medium bowl and mix well with your hands. Roll into small 1" balls and place on a greased baking sheet.

Bake for 23 minutes, turning once

Meanwhile combine the ingredients for the sauce in a medium sauce pan and mix well - simmer on low. After meatballs are done in the oven add them to the sauce and simmer for an hour.

Serve warm



Enjoy!

Clothes+Cooking.

Yes, I love to cook. Like most girls I have another love- fashion. My dear friend, Jamie in Florida has an amazing fashion blog I read everyday.  I get alot of awesome ideas on how to 'work my closet'!

My parents usually send me care packages (which I LOVE) for every little holiday, this go around for Valentine's they included this super cute tunic. So I looked to Jamie's blog for some 'outfit inspiration'. I guess I did a pretty good job since I made the cut and am featured on WYC!

Check out 'Work Your Closet'! --> Here
Have a great weekend!